Stellenbosch Cabernet Sauvignon

Please note: Award stickers are applied at the producer's discretion and may not be present on all bottles.

Grapes were harvested between 25 to 25.5°B with a total acid of 7-7.8 g/l and a pH of 3.4- 3.5. Fermentation initiated in stainless steel tanks. The crushed grapes underwent a series of pump overs until dry. Further maceration was allowed before drawing off and light pressing. Malolactic fermentation was completed in French oak barrels.

Showing what Stellenbosch as a collective can do with Cabernet Sauvignon, this award-winning wine celebrates the noble variety within a multi-vineyard blend. It pays tribute to the culture-rich town of Stellenbosch from which grows a reputation of innovation, originality, resourcefulness and creativity; the core principles of winemaking. Trellised vineyards planted on south-west facing slopes in decomposed granite soils from the Bottelary Hills and Jonkershoek valley.

This wine spent 18 months in 25% new French oak barrels and the balance is 2nd , 3rd and 4th fill.