Rodanos

Venison and cassoulet.

Exquisite parcels of fruit from single vineyards in Groenekloof and Piekenierskloof were identified for this blend. Harvest commenced on 20 and 21st of March. Grapes were harvested between 25 and 25.5°B with a total acid of 6.9 g/l and a pH of 3.4. Yield: 4-8 tons/ha.

This wine spent 14 months in 500 l French oak barrels of which 33% was 1st fill, the balance in neutral oak.

Fermentation initiated in stainless steel tanks and underwent a series of punch downs and pump-overs until dry. Further maceration allowed before drawing off and light pressing.

Neil Ellis is a South African wine producer built on the belief that each variety should be matched to the site where it performs best. Working across distinctive Cape vineyards, the range is known for precise, site-expressive wines spanning Sauvignon Blanc, Chardonnay, Cabernet Sauvignon and more.