Jonkershoek Cabernet Sauvignon

Venison and ribeye on the bone

The winter of 2017 was the 3rd year of drought conditions in the Western Cape of South Africa. Little rain fell during the winter of 2017 and was followed by a relatively warm and dry summer. Early budding resulted in an early harvest season. During ripening the days were warm followed by mild evenings. Harvest commenced on 5 March 2018. Grapes were harvested at 25.5°B with a total acid of 7.5 g/l and a pH of 3.48. Yield: 6.2Tons/Ha

This wine spent 18 months in 100% new French oak barrels.

Fermentation initiated in stainless steel tanks. The crushed grapes underwent a series of pump overs until dry. Further maceration was allowed before drawing off and light pressing. Malolactic fermentation was completed in new French oak barrels.

Neil Ellis is a South African wine producer built on the belief that each variety should be matched to the site where it performs best. Working across distinctive Cape vineyards, the range is known for precise, site-expressive wines spanning Sauvignon Blanc, Chardonnay, Cabernet Sauvignon and more.