Cabernet Sauvignon Merlot

Lambshank, Spiced Venison, Steak

Trellised vineyards with supplementary irrigation grown on mainly decomposed granite soils.

The wine spent 17 months in French oak barrels of which 25% was new. The balance in 2nd, 3rd and 4th fill barrels.

Fermentation initiated in stainless steel tanks and underwent a series of pump overs until dry. Further maceration allowed before drawing off and light pressing.

Neil Ellis is a South African wine producer built on the belief that each variety should be matched to the site where it performs best. Working across distinctive Cape vineyards, the range is known for precise, site-expressive wines spanning Sauvignon Blanc, Chardonnay, Cabernet Sauvignon and more.