2020 Muratie Ansela van de Caab

Muratie

Ansela van de Caab

Red Blend from Stellenbosch, South Africa

TA
93
R799

Bottle size:

750 ml

This vendor offers free shipping for orders above R1,500
Shipping: R110 nationwide

Delivery is within 1–2 business days to main centres and 3–4 business days to outlying areas.

64c28ac0463961001a66fb11
Fulfilled by
PNG and shipped from the following warehouse(s):
CPT: 3 DBN: 5
Rich and velvety, this is a tightly knit wine built to last yet accessible now thanks to its well-rounded tannins. Concentrated dark fruits (blackcurrants, cassis) are lifted by a slight tealeaf herbaceousness and plenty of wood spice (sandalwood, cigar box, graphite). There are also some savoury hints of olive tapenade, particularly on the lingering finish, which combined with fresh acid balance suggest improvement in bottle for at least a decade.
Black Currant
Herbaceousness
Wood Spice
Olive Tapenade

Muratie

Tucked into the exquisite Knorhoek Valley north of Stellenbosch, Muratie Wine Estate, under the stewardship of Rijk Melck and his family, has been at the heart of a lot of passionate debate. This debate is centred largely around the desire to protect a century’s old wine experience that is a magnet for wine lovers around the world. The farm itself dates back to 1685 when it was granted by Governor Simon van der Stel who was Governor of the Cape of Good Hope at the time. This makes Muratie one of the oldest estates in South Africa and along with that age comes many characters and truly fascinating stories. The Melck family has revived this rich heritage in an updated yet classical evolution of the brand, naming its range after many of these colourful characters. For example, the MCC bubbly is known as Lady Alice. She is joined by Ansela van de Caab (blended red), George Paul Canitz (Pinot Noir), Ronnie Melck (Shiraz), Alberta Annemarie (Merlot), Laurens Campher (blended white), Isabella (Chardonnay) and Ben Prins (Port). It is not only the label that has changed. The wine itself has also undergone incredible changes in quality, under the creative hand of winemaker Hattingh De Villiers and his team. This has seen Muratie become a serious and respected player in the Bordeaux blend, Shiraz, Chardonnay and Pinot Noir stakes. Historically, Muratie has been known for being the first producer of Pinot Noir as well as fine ports. Along with the development of other varietals, Muratie has elevated itself into a new appreciation amongst truly discerning wine lovers.

Description

Rich and velvety, this is a tightly knit wine built to last yet accessible now thanks to its well-rounded tannins. Concentrated dark fruits (blackcurrants, cassis) are lifted by a slight tealeaf herbaceousness and plenty of wood spice (sandalwood, cigar box, graphite). There are also some savoury hints of olive tapenade, particularly on the lingering finish, which combined with fresh acid balance suggest improvement in bottle for at least a decade.

Black Currant
Black Currant
Herbaceousness
Herbaceousness
Wood Spice
Wood Spice
Olive Tapenade
Olive Tapenade

Food Pairing

The Muratie Ansela van de Caab is the perfect accompaniment to hearty dishes with dark meat or game.

Game Birds
Game Birds
Beef
Beef
Vegetables
Vegetables
Spicy Food
Spicy Food

Other Muratie Wines

Whoops, we've run out!

Unfortunately, you've either added the maximum amount of stock or are exceeding the maximum available stock.