2020 Muratie Alberta Annemarie Merlot

Muratie

Alberta Annemarie Merlot

Merlot from Stellenbosch, South Africa

R240

Bottle size:

750 ml

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60+ in stock
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Muratie
Redolent of lusciously ripe plums in its youth, this wine has complex layers of cocoa, cinnamon and toasted hazelnut (from 12 months in French oak barrels) that come to the fore over time. Its appealing sweetness and full-bodied richness are balanced by fresh acidity and a pinch of mixed herbs. Made in a soft and approachable style for early enjoyment, it nonetheless has enough backbone and plenty of length on the finish to suggest that it won’t disappoint those who wish to cellar it for 5 years.
Ripe Plum
Cocoa
Cinnamon
Toasted Hazelnuts

Muratie

Tucked into the exquisite Knorhoek Valley north of Stellenbosch, Muratie Wine Estate, under the stewardship of Rijk Melck and his family, has been at the heart of a lot of passionate debate. This debate is centred largely around the desire to protect a century’s old wine experience that is a magnet for wine lovers around the world. The farm itself dates back to 1685 when it was granted by Governor Simon van der Stel who was Governor of the Cape of Good Hope at the time. This makes Muratie one of the oldest estates in South Africa and along with that age comes many characters and truly fascinating stories. The Melck family has revived this rich heritage in an updated yet classical evolution of the brand, naming its range after many of these colourful characters. For example, the MCC bubbly is known as Lady Alice. She is joined by Ansela van de Caab (blended red), George Paul Canitz (Pinot Noir), Ronnie Melck (Shiraz), Alberta Annemarie (Merlot), Laurens Campher (blended white), Isabella (Chardonnay) and Ben Prins (Port). It is not only the label that has changed. The wine itself has also undergone incredible changes in quality, under the creative hand of winemaker Hattingh De Villiers and his team. This has seen Muratie become a serious and respected player in the Bordeaux blend, Shiraz, Chardonnay and Pinot Noir stakes. Historically, Muratie has been known for being the first producer of Pinot Noir as well as fine ports. Along with the development of other varietals, Muratie has elevated itself into a new appreciation amongst truly discerning wine lovers.

Description

Redolent of lusciously ripe plums in its youth, this wine has complex layers of cocoa, cinnamon and toasted hazelnut (from 12 months in French oak barrels) that come to the fore over time. Its appealing sweetness and full-bodied richness are balanced by fresh acidity and a pinch of mixed herbs. Made in a soft and approachable style for early enjoyment, it nonetheless has enough backbone and plenty of length on the finish to suggest that it won’t disappoint those who wish to cellar it for 5 years.

Ripe Plum
Ripe Plum
Cocoa
Cocoa
Cinnamon
Cinnamon
Toasted Hazelnuts
Toasted Hazelnuts

Food Pairing

Should be enjoyed now with a fine steak or a salty, matured Cheddar.

Venison
Venison
Charcuterie
Charcuterie
Hard Cheese
Hard Cheese
Beef
Beef

Other Muratie Wines

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