Mullineux

Kloof Street Swartland Rouge

Name: Kloof Street Swartland Rouge
Brand: Mullineux
Price: 155 ZAR
Availability: OutOfStock
Rating: 93 (1 reviews)

Red Blend from Swartland, South Africa

R155

Bottle size:

750 ml

This vendor offers free shipping for orders above R1,500
Shipping: R99 nationwide

Sold only in multiples of 6 bottles

SOLD OUT

Fulfilled by

Mullineux

""𝐀𝐥𝐦𝐨𝐬𝐭 𝐭𝐨𝐨 𝐠𝐨𝐨𝐝," 𝐦𝐮𝐬𝐞𝐝 𝐂𝐡𝐫𝐢𝐬 𝐌𝐮𝐥𝐥𝐢𝐧𝐞𝐮𝐱 𝐰𝐡𝐞𝐧 𝐡𝐞 𝐩𝐨𝐮𝐫𝐞𝐝 𝐭𝐡𝐢𝐬 𝐰𝐢𝐧𝐞 𝐚𝐧𝐝 𝐈 𝐤𝐧𝐨𝐰 𝐰𝐡𝐚𝐭 𝐡𝐞 𝐦𝐞𝐚𝐧𝐬. 𝐂𝐨𝐦𝐛𝐢𝐧𝐢𝐧𝐠 𝐒𝐲𝐫𝐚𝐡, 𝟑𝟎% 𝐆𝐫𝐞𝐧𝐚𝐜𝐡𝐞, 𝟏𝟕% 𝐓𝐢𝐧𝐭𝐚 𝐁𝐚𝐫𝐨𝐜𝐜𝐚 𝐚𝐧𝐝 𝟏𝟎% 𝐂𝐢𝐧𝐬𝐚𝐮𝐥𝐭, 𝐢𝐭 𝐦𝐚𝐬𝐬𝐢𝐯𝐞𝐥𝐲 𝐨𝐯𝐞𝐫-𝐝𝐞𝐥𝐢𝐯𝐞𝐫𝐬 𝐚𝐭 𝐢𝐭𝐬 𝐩𝐫𝐢𝐜𝐞 𝐩𝐨𝐢𝐧𝐭, 𝐰𝐢𝐭𝐡 𝐩𝐞𝐫𝐟𝐮𝐦𝐞𝐝 𝟑𝟎% 𝐰𝐡𝐨𝐥𝐞 𝐛𝐮𝐧𝐜𝐡𝐞𝐬, 𝐛𝐫𝐚𝐦𝐛𝐥𝐞, 𝐫𝐞𝐝 𝐜𝐡𝐞𝐫𝐫𝐲 𝐚𝐧𝐝 𝐰𝐡𝐢𝐭𝐞 𝐩𝐞𝐩𝐩𝐞𝐫 𝐟𝐥𝐚𝐯𝐨𝐮𝐫𝐬 𝐚𝐧𝐝 𝐬𝐨𝐦𝐞 𝐠𝐫𝐚𝐧𝐢𝐭𝐢𝐜 𝐠𝐫𝐢𝐩 𝐚𝐧𝐝 𝐟𝐫𝐞𝐬𝐡𝐧𝐞𝐬𝐬. 𝐀𝐥𝐦𝐨𝐬𝐭 𝐢𝐦𝐩𝐨𝐬𝐬𝐢𝐛𝐥𝐞 𝐭𝐨 𝐛𝐞𝐚𝐭 𝐚𝐭 𝐭𝐡𝐞 𝐩𝐫𝐢𝐜𝐞. 𝟐𝟎𝟐𝟒-𝟐𝟗" – 𝐓𝐢𝐦 𝐀𝐭𝐤𝐢𝐧 𝐌𝐖 𝐒𝐨𝐮𝐭𝐡 𝐀𝐟𝐫𝐢𝐜𝐚 𝐑𝐞𝐩𝐨𝐫𝐭 𝟐𝟎𝟐𝟒, 𝐁𝐞𝐬𝐭 𝐕𝐚𝐥𝐮𝐞 𝐑𝐞𝐝 𝐨𝐟 𝐭𝐡𝐞 𝐘𝐞𝐚𝐫. The wine brims with beautiful dark berry fruit on both the nose and palate. This Swartland medley shows great balance, rounded with hints of holiday spice on the finish. Each variety in the blend adds depth to the wine: the Cinsault brings perfume, Tinta Barocca brings tannin, the Grenache brings fruit character, and the Syrah ties it all together.

Cherry

Floral

Spice

Blackberry

In order to allow for optimal protection of the grapes before hand-sorting took place, the fruit was first placed in our cold room on arrival, whereafter 60% whole bunches were destemmed to tank. The must was initially pigeaged once a day and after indigenous yeast fermentation began, the wine was pigeaged twice a day. Temperatures were not allowed to exceed 28°C and the total maceration lasted just under 4 weeks. The wine was then drained and pressed to barrel for malolactic fermentation. The different parcels were racked in Spring to blend the wine, which was then returned to barrel.

Mullineux

“Wines that transport you to the Swartland.” – Andrea Mullineux Packed with layers of distinctive vibrancy, regional character, great allure and sophistication. Staying true to the Mullineux winemaking philosophy, these wines can be opened and enjoyed upon vintage release, or over two decades from the vintage.