Iron Syrah

2017 was the 2nd vintage of the Great Drought in the Cape and overall yields were again significantly lower than normal. However, by improving soil health with cover crops and mulch and by reducing crops early, the resulting wines have lovely concentration but also wonderful freshness. The IRON is always the fullest bodied of our Single Terroir Syrahs. On the nose, the 2017 is spicy and savoury, with dark berries. The palate has soft, velvety yet firm tannins with hints of orange peel, cloves, white pepper. The wine is brooding, dense and alluring with a fresh and long finish. Best served at 16 to 18 °C. Ageing potential 15 – 25 years. Decanting recommended when opened young.