Granite Syrah

Please note: Award stickers are applied at the producer's discretion and may not be present on all bottles.

Grapes were first chilled in our cold room then the whole bunches were put into open- top 500L French oak barrels and foot stomped to release some juice. Minimal SO2 was added and, as with all our wines, no further additions were made. After about 4 days, fermentation began with indigenous yeasts and lasted about 10 days. A further four weeks of skin contact was given after which the wine was drained and pressed to barrel for malolactic fermentation and maturation.

Grapes for our 2015 GRANITE Syrah were sourced from a single parcel of sustainably farmed 21 year old dry land, bush vines grown in the decomposed Granite of the Paardeberg. This is the parcel of Syrah that gives the best expression of the Paardeberg’s terroir – freshness and perfume. Grapes were harvested on the 6th February 2015 with a yield of 6 tons/ha (33HL/ha).

12 months in French oak 500L barrels, 25% new, followed by 9 months in 2nd fill foudre. 9 months of aging in bottle was then given before release.