Rosalind

Beef, Lamb, Game (deer, venison), Poultry

The wine was matured for 18 months in small French oak barrels. 25% 1st fill, balance 3rd and 4th fill. 100% French oak.

The wine was matured for 18 months in small French oak barrels. Only the best barrels in the cellar were selected for this wine. In line with our approach of minimal interference, the wine was bottled with only the slightest pre-bottling filtration and no stabilization. A sediment is natural and to be expected.

Mooiplaas Wine Estate and Private Nature Reserve is situated in the Westward reaches of the Stellenbosch Winelands, approximately 40km east of Cape Town. We are a traditional working wine farm with history stretching back more than two centuries. The Roos Family has been the custodians of this land for three generations. Our vineyards lie on the steep slopes of the ancient mineral-rich soils of the Bottelary Hills, where we produce a range of environmentally friendly wines rooted in tradition and artisan techniques.