German Job Riesling

The German Job Riesling is a compelling and versatile wine that can be savoured on its own or as an accompaniment to any meal. Riesling is incredibly versatile as far food pairings, and personally, is best enjoyed with crispy pork belly, spicy curries or even your favourite ribeye steak.

The grapes were hand-harvested on the morning of 21 February 2023 and transported to Devon Valley under refrigerated conditions prior to processing. Bunches were whole-bunch pressed, this being a more oxidative process where very limited oxygen uptake during pressing refines the angular elements of Riesling expressed the palate. Thereafter we go full reductive vinification, where all oxygen is excluded from the must through copious additions of dry ice. Once settled, the must is fermented in tank with natural/endemic yeasts ensuring the purest expression of our terroir. Fermentation lasted 7-weeks eventually stopping of its own accord with a residual sugar of 10g/L, this ensuring perfect palate balance.