Meerlust
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Red Blend from Stellenbosch, South Africa
Bottle size:
750 ml
Shipping: R90 nationwide
Meerlust
Growing fine wines on the Meerlust Estate has been part of the Myburgh family tradition for eight generations beginning in 1756. Long recognized for producing world-class wines the Meerlust Estate is singularly rich in charm and history. A tour of the estate situated fifteen kilometers south of Stellenbosch reveals its graceful manor house classical wine cellar rose gardens family cemetery dovecote and bird sanctuary. The first owner of the property a German immigrant named Henning Huising recognized the beauty and potential of the farm and settled here in 1693. He named his new-found home Meerlust meaning pleasure of the sea as the manor house sits on a granite outcrop only 5 km from False Bay and in the warm summer months the vineyards are refreshed by ocean breezes and evening mists which roll in from the coast. Visitors to the Estate - a National Monument - have for centuries anticipated seeing the cool white façade of the Manor House as they passed through the gates and along the palm and oak tree-lined drive. Not much has changed. Today that sense of having arrived at a most treasured home and estate is enhanced by the knowledge - on seeing the sweep of vineyards that flank the drive - that here grow the grapes of the prized Meerlust wines. Contemporary Meerlust is an exciting fusion of the refreshingly modern and the tirelessly classical.
Description
The nose reveals intense ripe dark fruit aromas of blackcurrants, damson plums, and blueberries, with hints of sweet Christmas spices, cedar, graphite, and savoury black tea. Floral violet notes are also present in its youth. The palate is full-bodied, layered, and complex, showing crème de cassis, black cherry compote, and integrated chalky tannins. A fine acidity brings balance, with spice and subtle oak toastiness carrying into a persistent, elegant finish.
Food Pairing
This wine pairs exceptionally well with hearty and savoury dishes, particularly roast lamb, beef, and game meats such as venison and duck. It also complements mature cheeses, including aged cheddar and blue-veined varieties, and richly flavoured stews seasoned with herbs and black pepper.