Meerlust
Chardonnay
Chardonnay from Stellenbosch, South Africa
Bottle size:
750 ml
Shipping: R99 nationwide
Meerlust
Growing fine wines on the Meerlust Estate has been part of the Myburgh family tradition for eight generations beginning in 1756. Long recognized for producing world-class wines the Meerlust Estate is singularly rich in charm and history. A tour of the estate situated fifteen kilometers south of Stellenbosch reveals its graceful manor house classical wine cellar rose gardens family cemetery dovecote and bird sanctuary. The first owner of the property a German immigrant named Henning Huising recognized the beauty and potential of the farm and settled here in 1693. He named his new-found home Meerlust meaning pleasure of the sea as the manor house sits on a granite outcrop only 5 km from False Bay and in the warm summer months the vineyards are refreshed by ocean breezes and evening mists which roll in from the coast. Visitors to the Estate - a National Monument - have for centuries anticipated seeing the cool white façade of the Manor House as they passed through the gates and along the palm and oak tree-lined drive. Not much has changed. Today that sense of having arrived at a most treasured home and estate is enhanced by the knowledge - on seeing the sweep of vineyards that flank the drive - that here grow the grapes of the prized Meerlust wines. Contemporary Meerlust is an exciting fusion of the refreshingly modern and the tirelessly classical.
Description
Very bright, polished platinum with green, vivacious hue. Complex, appealing nose with pear, citrus and floral notes developing into lemon cream, oatmeal and marzipan richness. On the palate the wine is medium bodied and linear but retains generous focused citrus fruit flavours with sleek, balanced and crisp acidity. The wine remains vivacious and fresh on the finish with clean citrus fruit and stony minerality. The wine has a long, very pleasant lingering finish. Decanting and exposure to air opens the aroma and palate of the wine
Food Pairing
Grilled fish, white and red meat. Ideally served at 12°-14°C.