Fiano di Avellino DOCG

Seafood, grilled fish, shellfish, fresh cheese or white meats.

Fruit comes from Mastroberardino's Manocalzati and Montefalcione estates, generally around 400 metres above sea level with south-east exposure. Soils range from clay-rich to looser volcanic material, and the producer uses Guyot-trained vines.

Refined in bottle for at least one month before release.

Classic white-wine vinification in temperature-controlled stainless-steel tanks.

The family estates are all located in Irpinia in the heart of the production areas of three DOCGs: Greco di Tufo Fiano di Avellino Taurasi. They are distributed in several areas in order to preserve the identity of the local varieties and vineyards as well as ensuring their preservation and enhancement both in Italy and throughout the world. The family in fact has always paid great attention to the safeguard and promotion of local grape varieties such as Aglianico Fiano Greco Falanghina Piedirosso and Coda di Volpe all dating back to Greek and Roman times.