Riesling ‘Strasser Weinberge’

Ideal with fresh shellfish, sashimi, light Thai or Vietnamese dishes, roasted poultry with lemon and herbs, or simply with a crisp green salad and goat cheese.

Sourced from over 60-year-old vines planted in the Strasser Weinberge, one of Kamptal’s most highly regarded sites. The vineyard’s soils and elevated exposure contribute to a fine balance of ripeness and tension. Farmed organically with a focus on preserving biodiversity and soil health.

Vinified for early enjoyment but capable of developing further nuance over the next 4–6 years.

Fermented spontaneously with native yeasts. Maturation took place in a combination of oak and stainless steel, enhancing both texture and purity. Bottled with minimal sulphur, in line with the Arndorfers’ low-intervention philosophy.

Austria is very much an ‘Old World’ wine region, but the wine scene here has shifted dramatically since the country joined the EU in 1995. Doing so opened up tourism to the winelands, and brought with it EU grants, all contributing to uplift and develop the vineyards and wineries. Hard to pronounce varietals dominate the landscape here, with Grüner Veltliner’s the signature dish of the whites, performing brilliantly in the region of Kamptal, the home of Martin & Anna Andorfer. The vineyards here line the banks of the Kamp-river, which feeds into the mighty Danube. Here the heat of the Pannonian base in the day makes for a sharp contrast for night time temperatures, producing whites of real tension without the need for dressing up. Arndorfer meanwhile, rank among the reference points for the new wave of progressive, young producers lighting up the scene, known for producing bright, low intervention wines.