Rueda Verdejo

Pairs well with seafood, shellfish, white meats, and light pasta dishes. It also complements salads and fresh cheeses well.

The wine is fermented at controlled temperatures to preserve the freshness of the fruit, followed by aging on fine lees for added complexity.

Wines of the Herederos de Marqués de Riscal has always been a leading and pioneering company in the wine producing sector. In 1858 it became the first winery in the Rioja to produce wines following the Bordeaux method and in 1972 it was the first winery to promote the Rueda Designation of Origin where it produced its famous Marqués de Riscal white wines. Marqués de Riscal sells its products in over 70 countries and its wines have enjoyed the highest international distinctions as well as numerous awards and mentions in the media.