Rueda Verdejo

This wine pairs well with fish, shellfish, ham, pasta dishes, chicken and cold meat.

The destemmed, refrigerated Verdejo grapes, are macerated at cool temperatures so as to extract the maximum aromas from the skins and increase the supple smoothness of the wine. The clear, lightly decanted ferments slowly for 20 days at a controlled temperature of between 13ºC and 15ºC, in order to preserve the fruity character of this variety. After a short time in the stainless steel tank the wine will be bottled between the months of January and March of the new year following the harvest.

Wines of the Herederos de Marqués de Riscal has always been a leading and pioneering company in the wine producing sector. In 1858 it became the first winery in the Rioja to produce wines following the Bordeaux method and in 1972 it was the first winery to promote the Rueda Designation of Origin where it produced its famous Marqués de Riscal white wines. Marqués de Riscal sells its products in over 70 countries and its wines have enjoyed the highest international distinctions as well as numerous awards and mentions in the media.