2016 Louis Latour Romanée-Saint-Vivant Grand Cru

Louis Latour

Romanée-Saint-Vivant Grand Cru

Pinot Noir from Burgundy, France

WS
96
AM
91
JS
100
TA
93
D
95
R9,950

Bottle size:

750 ml

This vendor offers free shipping for orders above R1,500
Shipping: R150 nationwide
SOLD OUT
5e6924c6aa3e878408db2ed5
Fulfilled by
Reciprocal
Our Romanée-Saint-vivant Grand Cru "Les Quatre Journaux" 2016 shows a garnet colour. This wine offers an aromatic bouquet of red fruits (blackberry, raspberry) and subtle hints of pepper and nutmeg. The mouth, long and suave, reveals aromas of chlorophyll, morelly cherry and clove. Beautiful length in the mouth.
Sweet Spice
White Pepper
Raspberry
Blackberry

Louis Latour

Maison Louis Latour is one of the most highly-respected négociant-éléveurs in Burgundy. Maison Louis Latour is the producer of some of the finest Burgundian wines but has also pioneered the production of fine wines from outside of the confines of Burgundy. These wines from the Ardèche and the Côteaux de Verdon are slowly gaining esteem for their unmatchable quality outside of Burgundy. All of the grapes from the vineyards owned by the Latour family are vinified and aged in the attractive cuverie of Chateau Corton Grancey in Aloxe-Corton. The winery was the first purpose-built cuverie in France and remains the oldest still-functioning. A unique railway system with elevators allows the entire wine-making process to be achieved by the use of gravity. This eliminates the threat of oxidation from unnecessary pumping of the must. Since 1985 Louis Latour has been selling the wines of its own vineyards under the name Domaine Louis Latour. Louis Latour has been a leader in the environmentally responsible winemaking for over 15 years. Louis Latour has had ISO 14001 accreditation for Environmental Management Systems since 2003 and has been a member of the European association FARRE since 1998- a group of like-minded companies who seek to develop and promote sustainable methods of agriculture.

Description

Our Romanée-Saint-vivant Grand Cru "Les Quatre Journaux" 2016 shows a garnet colour. This wine offers an aromatic bouquet of red fruits (blackberry, raspberry) and subtle hints of pepper and nutmeg. The mouth, long and suave, reveals aromas of chlorophyll, morelly cherry and clove. Beautiful length in the mouth.

Sweet Spice
Sweet Spice
White Pepper
White Pepper
Raspberry
Raspberry
Blackberry
Blackberry

Food Pairing

Hare - duck and truffle parmentier - mature cheeses

Beef
Beef
Hard Cheese
Hard Cheese
Game Birds
Game Birds
Venison
Venison

Other Louis Latour Wines

Whoops, we've run out!

Unfortunately, you've either added the maximum amount of stock or are exceeding the maximum available stock.