Rosé de Marsannay

Served chilled with oysters, charcuterie or fried fish. It also goes very well with goats cheese.

In 1987, Marsannay was granted its own A.O.C. appellation and became the first village for which the appellation applies to red, white and rosé wines.

Grapes are destemmed and macerate a short time in order to get a light pink colour. This wine stays then in stainless steel tanks before bottling.

The House of Louis Jadot has been producing exceptional Burgundy wines since its founding in 1859 by Louis Henry Denis Jadot. For the past 150 years Louis Jadot has continued as one of the great names of Burgundy and has gained international reputation for its superb red and white Burgundy wines. Louis Jadot is not only one of the largest producers of estate Burgundies of the Cote d'Or it is one of the most celebrated exporters of premium Burgundies owning close to 140 acres of vineyards from 24 of the most prestigious sites in Burgundy.