Clos du Grand Carquelin

This wine will perfectly match red meats in sauce, game and most cheeses.

The soil from the "Clos du Grand Carquelin" is quite light, made up of sand and a little bit of clay, lying on a bedrock high in manganese. This helps give the wine its deep colour. It covers 5 hectares.

Aged in oak barrels for 12 months.

One part of the grapes are de-stemmed. The wine is vinified in closed vats with pumping over.

The House of Louis Jadot has been producing exceptional Burgundy wines since its founding in 1859 by Louis Henry Denis Jadot. For the past 150 years Louis Jadot has continued as one of the great names of Burgundy and has gained international reputation for its superb red and white Burgundy wines. Louis Jadot is not only one of the largest producers of estate Burgundies of the Cote d'Or it is one of the most celebrated exporters of premium Burgundies owning close to 140 acres of vineyards from 24 of the most prestigious sites in Burgundy.