Chablis 1er Cru Montée de Tonnerre

This wine will do wonders with goat cheese, poultry or river fish.

The continental climate (very cold in winter and hot in the summer with frosts in spring) and the marly limestone soils combine to mould the unique character of Chablis wines.

Aging usually lasts 13 to 15 months on fine lies before bottling.

After a soft pressing, part of the juice is fermented in "double barrels" of 406 litres produced by our cooperage Cadus. The other part is vinified and aged in stainless steel vats.

The House of Louis Jadot has been producing exceptional Burgundy wines since its founding in 1859 by Louis Henry Denis Jadot. For the past 150 years Louis Jadot has continued as one of the great names of Burgundy and has gained international reputation for its superb red and white Burgundy wines. Louis Jadot is not only one of the largest producers of estate Burgundies of the Cote d'Or it is one of the most celebrated exporters of premium Burgundies owning close to 140 acres of vineyards from 24 of the most prestigious sites in Burgundy.