Riesling

Please note: Award stickers are applied at the producer's discretion and may not be present on all bottles.

The crates were emptied into the pneumatic press for whole-bunch pressing. Juice was handled reductively and inoculated with Alchemy II yeast. Fermentation took 3 weeks at temperatures between 12ºC and 14ºC.

A majestic property from the cool climate of Elgin, surrounded by Mountainous lakes and grown in Sandstone soils results in elegance and fruit purity. Grapes were picked in the early morning of the 19th March 2020. Picking decision was influenced by the flavour development in the grapes. The grapes were handpicked into small lug boxes, delivered to the cellar the next morning.

The wine was racked-off its gross lees and left for about 4 months on its fine lees with stirring when needed. The wine was then racked, stabilised with bentonite, crossflow-filtered and bottled.