Shiraz

Beef, Lamb, Game (deer, venison), Poultry

The wine is aged in second and third 225 liter French Oak barrels, medium toast, for 14 months. Malolactic fermentation is completed in the barrel.

Fermented in large open top fermentation tanks. Manual punch down every 6 hours ensured a cool fermentation on the skin cap.

We are a boutique, family run winery, with focus on cool climate, high altitude wines. At 500m above sea level, 40km from the ocean, and all South-East facing vines, we are blessed with a terroir perfectly suited for Pinot Noir, Chardonnay, Shiraz and Sauvignon Blanc. Our award winning MCC Sparkling Wines bare testament to our devotion and obsession with quality and exclusivity. With a nod to the spiritual home of cricket, Lord's Cricket Ground in London, Jacie Oosthuizen and the shareholder of Lord's Wines exhibit all the poise and precision of a top order batsman in everything they do.