Pinot Noir

Beef, Veal, Game (deer, venison), Poultry

A difficult variety to grow but ideally suited to the lime-rich soil and cooler climate on the farm.

Fermented for 14 months in 3rd and older fill French oak barrels. Malolactic fermentation finished in the barrel prior to racking and blending.

Slow and cold fermentation on the skins for 14 days

We are a boutique, family run winery, with focus on cool climate, high altitude wines. At 500m above sea level, 40km from the ocean, and all South-East facing vines, we are blessed with a terroir perfectly suited for Pinot Noir, Chardonnay, Shiraz and Sauvignon Blanc. Our award winning MCC Sparkling Wines bare testament to our devotion and obsession with quality and exclusivity. With a nod to the spiritual home of cricket, Lord's Cricket Ground in London, Jacie Oosthuizen and the shareholder of Lord's Wines exhibit all the poise and precision of a top order batsman in everything they do.