Brut Vintage Reserve

Please note: Award stickers are applied at the producer's discretion and may not be present on all bottles.

The grapes were whole-bunch pressed and only the free run juices were used. The wine was fermented in stainless steel tanks.

Rooted in deep decomposed granite over clay soils on the slopes of the Helderberg Mountain, these vineyards enjoy refreshingly cool breezes from False Bay (Atlantic Ocean) during the hot summer days and cool mountain winds during the evening; optimal conditions for even ripening of the berries. The vineyards are meticulously cared for by hand and organic and biodynamic practises are employed by not using any pesticides, herbicides or chemical spray. The crop is also reduced to ensure maximum quality.

Matured on the lees in tank and bottle for at least 54 months, hand riddled before disgorgement.