Pinot Noir

We recommend you drink this in the sun, paired with charcuterie, and serve slightly chilled at 14°C. It will also pair with grilled aubergine, salty cheese, fatty fish such as salmon or tuna, duck, pork and venison.

A solar vintage in Europe, the conditions in the cool of England provided excellent conditions to ripen Pinot Noir in England.

The grapes were picked from their vineyard in West Sussex and trucked in during the cool hours of the morning to retain freshness. Gentle extraction employing the use of carbonic maceration. Grapes are fermented in concrete tanks, before further ageing in a mix of concrete and old barrels.

Tucked away down a little alleyway in SW6, the London Cru Winery is based in an old Victorian warehouse which was once a gin distillery. Whilst our surroundings are historic, innovation is at our core and we house precision temperature-controlled tanks and state-of-the-art winemaking facilities. London Cru is owned by Cliff Roberson and was the first urban winery in London opening in 2013. Since our launch, many of the London Cru wines have won prestigious WineGB and IWC awards and are listed in numerous Michelin star restaurants in London and beyond. We have shown the world that quality wines can be made right here in the Capital! As part of our new vision for London Cru, since 2017 our grapes have been exclusively sourced from English vineyards. We are excited about the future of English wines and love being the London heart of this movement. In the coming years, London Cru will continue to demystify wine and bring excitement to the London wine scene.