Merlot

Beef, Lamb, Veal

The vineyard from which the fruit was sourced is situated on a south-facing slope on the lower-lying areas of the farm with a mixture of soil types comprising mainly Estcourt, Dresden and Cartref. Two different Merlot clones have been planted on Richter 110 rootstocks. The vines are trellised on a five-wire hedge system. Active suckering and removal of late ripening bunches results in low yield and grapes of an exceptionally high quality.

A portion of the wine was transferred to small French oak barrels where it underwent natural malolactic fermentation before being racked back into the barrels and matured for a period of 14 months. After maturation the wine was blended with wine which was matured in stainless steel tanks and gently filtered before bottling.

The grapes were harvested at between 23,5 to 25 degree balling. The handpicked and hand-sorted grapes were de-stemmed and crushed into stainless-steel tanks before being fermented over seven days (reaching a peak temperature of 27 ̊C). Extraction was achieved through rack-and-return and pump-overs. Ferments were tasted daily to determine the level of extraction, and pump-overs were adapted accordingly. On completion of fermentation, the wine spent a further three days on the skins for optimal colour and flavour extraction. The free-run juice was then drained off and the skins pressed gently.

Shop Lomond wines online in South Africa, including Sauvignon Blanc, Syrah, Pinot Noir and the estate's acclaimed single-vineyard wines. Based in Cape Agulhas near Gansbaai, Lomond is known for cool-climate wines shaped by its maritime vineyards and diverse soils.