Leeuwenkuil Family Vineyards
Reserve Chenin Blanc
Chenin Blanc from Swartland, South Africa
Bottle size:
750 ml
Shipping: R110 nationwide
Delivery is within 1–2 business days to main centres and 3–4 business days to outlying areas.
Leeuwenkuil Family Vineyards
Leeuwenkuil, or “Lion’s Lair”, was given its alluring name as a tribute to the ferocious Cape Lion that roamed the farmlands hunting unsuspecting cattle. Watering holes in the area were frequented by these lions, who posed a great threat to local cattle farmers. Luckily for the Dreyer family, Leeuwenkuil’s land was perfectly suited for growing vineyards. In 1693, Leeuwenkuil was known as Schinderkuijl. This German name refers to the tradition of gathering materials from demolished buildings or shipwrecks to create something entirely new – as carried out on the farm. Today the buildings on Leeuwenkuil are some of the oldest and most valuable in the entire region. While the manor house was built using stone, the lintels above the manor doors were sourced from the bottom of a ship’s bow. The Leeuwenkuil courtyard still has the same historical layout as back in 1704 with two long houses, outbuildings and animal pens. Schinderkuijl was one of the early wine farms of the region and had 8000 vines planted on it. In 1800, following its subdivision, the farm’s name was changed to Leeuwenkuil and in 1851, the charismatic Dreyer family became the new owners. Johan Frederik Dreyer was a direct descendant of Johannes Augustus Dreyer who fled Germany, in 1713. As with any good tale, this adventure involved a woman. Legend has it he had to flee Germany after defeating his opponent in a sword fight over this very woman.
Description
This is a vintage blend of the best parcels of Chenin Blanc Leeuwenkuil produces from it’s Swartland vineyards. The 2024 vintages has a restrained nose of citrus blossom, quince and yellow apple. The palate is full and textured with stone fruit and a slightly pithy character; finishing on an intriguing, fresh minerality.
Food Pairing
A decadent glass on its own, the full, rich palate lends itself to sumptuous parings like roasted cauliflower spiced coconut cream curry, a hearty seafood paella or even a goat's cheese & herb-crusted chicken roast.