2016 Leeuwenkuil Family Vineyards Grenache Blanc

Leeuwenkuil Family Vineyards

Grenache Blanc

Grenache Blanc from Voor Paardeberg, South Africa

ITWS26
96
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R170

Bottle size:

750 ml

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Sold only in multiples of 6 bottles
59 in stock
6a21966649f872002d7d821d
Fulfilled by
Port2Port
Fragrant notes of jasmine lead to poached pears and honeydew melon on a fuller-bodied palate. A subtle wine, it has pleasantly zingy green apple acidity that brings freshness and a distinctive minerality to the finish.
Poached Pear
Honeydew Melon
Green Apple
Minerality

Leeuwenkuil Family Vineyards

Leeuwenkuil, or “Lion’s Lair”, was given its alluring name as a tribute to the ferocious Cape Lion that roamed the farmlands hunting unsuspecting cattle. Watering holes in the area were frequented by these lions, who posed a great threat to local cattle farmers. Luckily for the Dreyer family, Leeuwenkuil’s land was perfectly suited for growing vineyards. In 1693, Leeuwenkuil was known as Schinderkuijl. This German name refers to the tradition of gathering materials from demolished buildings or shipwrecks to create something entirely new – as carried out on the farm. Today the buildings on Leeuwenkuil are some of the oldest and most valuable in the entire region. While the manor house was built using stone, the lintels above the manor doors were sourced from the bottom of a ship’s bow. The Leeuwenkuil courtyard still has the same historical layout as back in 1704 with two long houses, outbuildings and animal pens. Schinderkuijl was one of the early wine farms of the region and had 8000 vines planted on it. In 1800, following its subdivision, the farm’s name was changed to Leeuwenkuil and in 1851, the charismatic Dreyer family became the new owners. Johan Frederik Dreyer was a direct descendant of Johannes Augustus Dreyer who fled Germany, in 1713. As with any good tale, this adventure involved a woman. Legend has it he had to flee Germany after defeating his opponent in a sword fight over this very woman.

Description

Fragrant notes of jasmine lead to poached pears and honeydew melon on a fuller-bodied palate. A subtle wine, it has pleasantly zingy green apple acidity that brings freshness and a distinctive minerality to the finish.

Poached Pear
Poached Pear
Honeydew Melon
Honeydew Melon
Green Apple
Green Apple
Minerality
Minerality

Food Pairing

Try it with sushi on a sunny day or savour a glass or two with rich pasta dishes in cooler weather.

Seafood
Seafood
White Fish
White Fish
Poultry
Poultry
Soft Cheese
Soft Cheese

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