Grenache Blanc

Try it with sushi on a sunny day or savour a glass or two with rich pasta dishes in cooler weather.

The crop was reduced to one bunch per shoot to enhance the quality of the grapes. They were picked when their sugars were between 18 and 23.5 degrees Balling.

After handpicking the grapes, they were whole-bunch pressed to retain their natural acidity. Half of the wine was fermented in 5 000 l French oak barrels and the other half in stainless steel tanks and aged for 7 months before bottling.

Leeuwenkuil, or “Lion’s Lair”, was given its alluring name as a tribute to the ferocious Cape Lion that roamed the farmlands hunting unsuspecting cattle. Watering holes in the area were frequented by these lions, who posed a great threat to local cattle farmers. Luckily for the Dreyer family, Leeuwenkuil’s land was perfectly suited for growing vineyards. In 1693, Leeuwenkuil was known as Schinderkuijl. This German name refers to the tradition of gathering materials from demolished buildings or shipwrecks to create something entirely new – as carried out on the farm. Today the buildings on Leeuwenkuil are some of the oldest and most valuable in the entire region. While the manor house was built using stone, the lintels above the manor doors were sourced from the bottom of a ship’s bow. The Leeuwenkuil courtyard still has the same historical layout as back in 1704 with two long houses, outbuildings and animal pens. Schinderkuijl was one of the early wine farms of the region and had 8000 vines planted on it. In 1800, following its subdivision, the farm’s name was changed to Leeuwenkuil and in 1851, the charismatic Dreyer family became the new owners. Johan Frederik Dreyer was a direct descendant of Johannes Augustus Dreyer who fled Germany, in 1713. As with any good tale, this adventure involved a woman. Legend has it he had to flee Germany after defeating his opponent in a sword fight over this very woman.