Leeu Passant
Wellington Old Vines Basson Cinsault
Cinsault from Western Cape, South Africa
Bottle size:
750 ml
Shipping: R99 nationwide
Leeu Passant
The Leeu Passant winery, based in Franschhoek, was established in 2013 with the purpose of harnessing the most exciting vineyards of the Cape in order to create multi-regional wines from vineyards aimed at expressing the Cape as a whole (not only from Franschhoek). The Name “Leeu Passant” is derived from Heraldry, referring to a ‘passing Lion’ and this is the symbol on the top of the capsule. Chris and Andrea Mullineux search far and wide for the best parcels of grapes for these wines, and make them at the Leeu Passant base, on Leeu Estates.
Description
This aromatic wine has an alluring and complex nose suggesting roses, cranberries, cherries, spice and a hint of thyme. The palate is fresh and silky-textured, with notes of orange peel, rhubarb, maraschino cherries, pink peppercorns and cloves. Fine tannins give great structure to the wine. Best served at 16-18°C.
Food Pairing
Cinsault as a wine and food pairing is often used with sea snails in garlic, better known as Escargot. It also works quite well in pairings with rich foods like stews, braised and roasted meat dishes.
