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2017 Belle Rebelle Mía Shiraz

Belle Rebelle

Mía Shiraz

2017

Shiraz from Western Cape, South Africa

R130

Bottle size:

750 ml

This vendor offers free shipping for orders above R1,500
Shipping: R90 nationwide
2017
1
Sold only in multiples of 6 bottles
SOLD OUT
5f4602d2e4140f00195a2a52
Fulfilled by
Le Belle Rebelle
This dark, ruby coloured wine has an intense mix of blackberry and cassis on the nose. The pallet start off with flavours of ripe prune and dark chocolate, under pinned by a light smokiness with well integrated oak and soft, silky tannins. This is a perfectly balanced wine that should be enjoyed in good company.
Cassis
Black Berry
Dark Chocolate
Prune

Belle Rebelle

This wine range is the Beautiful Estate range. Winemaker Mariette uses only grapes from Stofberg Family Vineyards in the production of these wines. It focusses on expressing the terroir of the Breedekloof and more specifically the soils on the farm. Vineyards are carefully managed to fit with each of the vines. Due to the size of the operation the grapes can be harvested when it reaches optimum ripeness. This wine range includes; Rebelle Range (Innovative) ~ This is the non-Estate wine range as grapes from other regions is used in producing these wines. It focuses on innovation, combining some of the best that the rest of South Africa has to offer and giving the winemaker the best “ingredients” to make some extraordinary wines. More daring wine techniques from around the world are used to make more complex and risky wines. This first wine to be released in this range is a Method Charmat style sparkling wine. Distillery: The distillery was started in 2015 when the Belle Rebelle team decided to start the production of vintage estate brandy. Annually the team produce 4 barrels of high-quality brandy from grapes produced by the farm. As regulations require it to be in barrels for 100 months, the public still has 4 years to wait for the first bottle to be released. The production of Gin started in 2016 with the introduction of the Fijnbos Fields Gin with Confetti Bush, Honey Bush and Buchu as main fynbos ingredients. In the first year after the release it won Double Gold at the Michelangelo International wine and spirits competition. The African Dry Gin was launched the following year and new packaging and the launch of the Blue Pea Flower Gin saw the light in 2019.

Description

This dark, ruby coloured wine has an intense mix of blackberry and cassis on the nose. The pallet start off with flavours of ripe prune and dark chocolate, under pinned by a light smokiness with well integrated oak and soft, silky tannins. This is a perfectly balanced wine that should be enjoyed in good company.

Cassis
Black Berry
Dark Chocolate
Prune

Food Pairing

Being a full-bodied wine with lots of structure it will accompany full flavoured dishes like lamb, pork-belly and fillet very well. It will enhance most venison dishes especially Kudu fillet and will certainly pair well with cheese, wild mushroom risotto and dark bitter chocolate.

Pork
Lamb
Chocolate
Venison

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