Provenance Chenin Blanc

With bright acidity, concentrated fruit and a distinctive spicy undertone, this is a remarkably versatile food wine. Enjoy it with grilled fish, spicy prawns or mild curries.

The selection of vineyards on the cooler sites of L'Avenir Estate. Older vineyards of more than 40 years contribute to the depth of this wine. Young bushvine plantings have recently established to provide a distinct blending component for future vintages.

Half of the blending components were matured in stainless steel tanks on healthy fine lees, with regular lees stirring. The other half was matured in first to fourth fill French oak barrels, for nine months.

Grapes were harvested by hand at ripeness. Each vineyards was individually vinified. Skin contact was limited to five hours. Fermentation took place in stainless steel at 12-14˚C.

L’Avenir’s rich history dates back to the late 1600s when the estate was one of the very first sites identified for grape growing by the Cape’s earliest European settlers. The estate was renamed L’Avenir in 1992 by Mark Wiehe a Mauritian businessman who left a career of trading sugar in London to purchase the farm. This was the start of specialisation of this unique boutique winery. Wiehe appointed former pharmacist Francois Naude as winemaker and the estate swiftly gained recognition for its distinctive Pinotage and Chenin Blanc. In 2005 L’Avenir was acquired by the owner of the prestigious Chablis property Laroche Chablisien Michel Laroche.