Laurent-Perrier
Demi-Sec Harmony
Sparkling Wine from Champagne, France
Bottle size:
750 ml
Shipping: R110 nationwide
Delivery is within 1–2 business days to main centres and 3–4 business days to outlying areas.
Laurent-Perrier
Established in 1812 Champagne Laurent-Perrier has a long tradition of innovation in Champagne and can be credited with many of the ideas that have defined Champagne production since the mid 20th century. Laurent-Perrier was among the first to introduce stainless steel fermentation tanks to the region in the 1950s resurrected the non-dosage Champagne category with the introduction of Ultra Brut in 1981 and sparked the revival of non-vintage rosé Champagne in 1968 despite the opinion of other producers that non-vintage rosés were not to be taken seriously. Today Laurent Perrier's iconic Cuvée Rosé remains the benchmark for non-vintage rosé champagne. Laurent-Perrier has become one of the international leaders in Champagne based entirely on the quality of the wines and core values as a company. Laurent-Perrier is still a family-controlled business and makes nothing other than champagne. The house prides itself on quality and consistency attributable to having only 3 chefs de caves since 1949. Laurent-Perrier's house style emphasizes freshness elegance and finesse across its entire range of champagnes. None of the wines are aged in oak and Laurent-Perrier makes fewer single-vintage wines than many other houses. The art of blending - not just of grapes but of years as well - is fundamental to champagne. At Laurent-Perrier even our prestige cuvée Grand Siècle is never a single vintage wine but always a blend of three complementary vintage years essentially creating the perfect year.
Description
Laurent-Perrier Demi-Sec Harmony presents a brilliant golden yellow color. The nose is intense and rich, featuring notes of dried fruit such as almonds and hazelnuts, alongside toasted or grilled aromas. With ageing, the nose develops deeper notes of honey and pine resin. On the palate, it is full-bodied and generous, offering a rich and rounded feel.
Food Pairing
This Champagne pairs excellently with sweet and sour dishes, blue cheeses, and desserts. Specific recommendations include green curry with prawns, panang chicken, macarons, strawberries, and meringue. It is also suggested by chef Christian Le Squer to pair with Williams pear puff pastry spiced with shiso.