2004 Laurent-Perrier Alexandra Rosé 1.5L

Laurent-Perrier

Alexandra Rosé 1.5L

Sparkling Rosé from Champagne, France

V
96
WE
95
D
97
R17,999

Bottle size:

1.5 L

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This Champagne displays a delicate salmon pink hue with persistent, fine bubbles. The nose is complex, offering aromas of wild strawberries, redcurrant preserve, and hints of candied citrus. On the palate, it is elegant and mineral-driven, with a soft, dry texture leading to a long finish reminiscent of berry fruits.
Strawberries
Candied Citrus
Minerality
Raspberries

Laurent-Perrier

Established in 1812 Champagne Laurent-Perrier has a long tradition of innovation in Champagne and can be credited with many of the ideas that have defined Champagne production since the mid 20th century. Laurent-Perrier was among the first to introduce stainless steel fermentation tanks to the region in the 1950s resurrected the non-dosage Champagne category with the introduction of Ultra Brut in 1981 and sparked the revival of non-vintage rosé Champagne in 1968 despite the opinion of other producers that non-vintage rosés were not to be taken seriously. Today Laurent Perrier's iconic Cuvée Rosé remains the benchmark for non-vintage rosé champagne. Laurent-Perrier has become one of the international leaders in Champagne based entirely on the quality of the wines and core values as a company. Laurent-Perrier is still a family-controlled business and makes nothing other than champagne. The house prides itself on quality and consistency attributable to having only 3 chefs de caves since 1949. Laurent-Perrier's house style emphasizes freshness elegance and finesse across its entire range of champagnes. None of the wines are aged in oak and Laurent-Perrier makes fewer single-vintage wines than many other houses. The art of blending - not just of grapes but of years as well - is fundamental to champagne. At Laurent-Perrier even our prestige cuvée Grand Siècle is never a single vintage wine but always a blend of three complementary vintage years essentially creating the perfect year.

Description

This Champagne displays a delicate salmon pink hue with persistent, fine bubbles. The nose is complex, offering aromas of wild strawberries, redcurrant preserve, and hints of candied citrus. On the palate, it is elegant and mineral-driven, with a soft, dry texture leading to a long finish reminiscent of berry fruits.

Strawberries
Strawberries
Candied Citrus
Candied Citrus
Minerality
Minerality
Raspberries
Raspberries

Food Pairing

This versatile Champagne pairs excellently with seafood dishes, salads, and consommés, enhancing the flavors of these light and delicate foods.

Seafood
Seafood
White Fish
White Fish
Salmon
Salmon
Poultry
Poultry

Other Laurent-Perrier Wines

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