Laurent-Perrier
Cuvée Rosé “Ribbons” Limited Edition
Sparkling Rosé from Champagne, France
Bottle size:
750 ml
Shipping: R110 nationwide
Delivery is within 1–2 business days to main centres and 3–4 business days to outlying areas.
Laurent-Perrier
Established in 1812 Champagne Laurent-Perrier has a long tradition of innovation in Champagne and can be credited with many of the ideas that have defined Champagne production since the mid 20th century. Laurent-Perrier was among the first to introduce stainless steel fermentation tanks to the region in the 1950s resurrected the non-dosage Champagne category with the introduction of Ultra Brut in 1981 and sparked the revival of non-vintage rosé Champagne in 1968 despite the opinion of other producers that non-vintage rosés were not to be taken seriously. Today Laurent Perrier's iconic Cuvée Rosé remains the benchmark for non-vintage rosé champagne. Laurent-Perrier has become one of the international leaders in Champagne based entirely on the quality of the wines and core values as a company. Laurent-Perrier is still a family-controlled business and makes nothing other than champagne. The house prides itself on quality and consistency attributable to having only 3 chefs de caves since 1949. Laurent-Perrier's house style emphasizes freshness elegance and finesse across its entire range of champagnes. None of the wines are aged in oak and Laurent-Perrier makes fewer single-vintage wines than many other houses. The art of blending - not just of grapes but of years as well - is fundamental to champagne. At Laurent-Perrier even our prestige cuvée Grand Siècle is never a single vintage wine but always a blend of three complementary vintage years essentially creating the perfect year.
Description
This non‑vintage Rosé is salmon‑pink in colour, evolving from a raspberry hue. Aromas are red fruit driven: fresh raspberries, strawberries, redcurrants, wild cherries. The palate opens with a crisp but supple attack and then delivers a blend of fresh red fruits with clean, well‑defined flavour. The texture is rounded and supple, finishing long, with length and a bright, refreshing finish.
Food Pairing
Pairs beautifully with marinated raw fish, grilled prawns, exotic dishes, Parma ham, red fruit‑based desserts. Also works well with Asian or Indian cuisine.