Cuvée Rosé “Ribbons” Limited Edition

Pairs beautifully with marinated raw fish, grilled prawns, exotic dishes, Parma ham, red fruit‑based desserts. Also works well with Asian or Indian cuisine.

Grapes are sourced from selected plots of Pinot Noir from around 10 different Crus in the Montagne de Reims, including the famous Côte de Bouzy, Ambonnay, Verzenay, Verzy, Mailly etc. The maceration grapes are harvested at perfect maturity; grape bunches are sorted and destemmed before vatting.

Non‑vintage wine, matured in bottle for approx 5 years on lees. No oak is used in ageing (i.e. stainless steel vats for fermentation and storage).

Made entirely from 100% Pinot Noir. The wine is produced using the maceration method (skin contact) rather than blending red wine into white wine. This maceration lasts typically 48 to 72 hours depending on the harvest, to extract colour and aroma from the skins. After maceration, the juice is separated from the solids, pressed, settled, and vinified (fermentation) separately. The wine is aged in the house cellars for about 5 years before release.

Established in 1812 Champagne Laurent-Perrier has a long tradition of innovation in Champagne and can be credited with many of the ideas that have defined Champagne production since the mid 20th century. Laurent-Perrier was among the first to introduce stainless steel fermentation tanks to the region in the 1950s resurrected the non-dosage Champagne category with the introduction of Ultra Brut in 1981 and sparked the revival of non-vintage rosé Champagne in 1968 despite the opinion of other producers that non-vintage rosés were not to be taken seriously. Today Laurent Perrier's iconic Cuvée Rosé remains the benchmark for non-vintage rosé champagne. Laurent-Perrier has become one of the international leaders in Champagne based entirely on the quality of the wines and core values as a company. Laurent-Perrier is still a family-controlled business and makes nothing other than champagne. The house prides itself on quality and consistency attributable to having only 3 chefs de caves since 1949. Laurent-Perrier's house style emphasizes freshness elegance and finesse across its entire range of champagnes. None of the wines are aged in oak and Laurent-Perrier makes fewer single-vintage wines than many other houses. The art of blending - not just of grapes but of years as well - is fundamental to champagne. At Laurent-Perrier even our prestige cuvée Grand Siècle is never a single vintage wine but always a blend of three complementary vintage years essentially creating the perfect year.