The Mentors Grenache Blanc

Enjoy this wine on its own or with salmon, fish or delicately flavoured, creamy risottos.

Winter 2020 delivered good rainfall and cold that saw us returning to long term averages and the end of the drought that had tested all in the Western Cape for the last 5 years. Spring 2020 was defined by later bud break and particularly cool and wet conditions. Variable bud break was observed on a number of varieties. Flowering 2020 saw a continuation of this trend of cooler weather, intermittent rainfall and overcast conditions with lots of wind. The increased rainfall also brought significant disease pressure to most areas, in particular Downey Mildew. Summer has been a far cooler affair that we have been used to with particularly cool nights. This is per se a very good indicator of a quality vintage. We received only one or two warm days that were immediately followed by a cool spell all the way into late January. Harvest began on 21st January, 14 days later than last year and finished on the 7th of April.

The wine was left on extended lees contact for 280 days after fermentation and stirred regularly during this period.

Smaller pockets of grapes specifically selected from different vineyard sites were hand-harvested before being crushed and de-stemmed. Overnight settling of the juice was followed by carefully racking to the fermentation tank. 100% of the blend was fermented in barrel of which 53% was an indigenous yeast strain to enhance the texture and mouth-feel of the wine. 47% was fermented with a specially selected commercial yeast strain to enhance fruit, freshness, minerality and overall complexity.

From its earliest roots as a small co-operative of growers KWV has grown into a global producer which celebrated its centenary in 2018. KWV is recognized around the globe for its product innovation and exceptional brands which include Roodeberg The Mentors KWV Brandy Labrie Cathedral Cellar and Classic Collection.