Sonoma Coast Bohan Vineyard Pinot Noir

Beef, Veal, Game (deer, venison), Poultry

These Pinot Noir vines are un-grafted - meaning they are planted using their own rootstock, due to Phylloxera this is an extremely rare occurrence in Californian Vineyards.

The grapes are crushed and punched down by foot.

Jamie Kutch’s route to winemaking began late. He had graduated in finance and found himself increasingly bored with the rat race of New York trading floor. As he became more and more fixated on wine and the industry, he would chuck it all in and relocate to California, armed with savings, a steadfast determination and unbridled passion to produce Pinot Noir. His inaugural releases came as recently as 2005. After a rocky road, Kutch is today considered one of the leading exponents of Pinot Noir, ever refining and thrilling for wines of refinement, brightness and translucent expression of place.