Old Vines Chenin Blanc Case

In the winery we did whole bunch press to concrete egg, natural fermentation which started slowly and completed in 14 day gave this wine a very complex, layered flavor profile.

Partnering with Potgieter Van Zyl from Bergendal in the high Piekenierskloof Mountain of Citrusdal, we put much effort into this vineyard and winemaking to produce a very individually styled wine. The grapes are grown on 700 meters above sea level on decomposed granite soils and were picked beginning February from a mature vineyard.

The wine spent 8 months in concrete egg before preparing (with minimum intervention) for bottling.