Chenin Blanc

A beautiful wine, perfect on its own, but also the ideal partner to most seafood, duck and poultry.

Set against the Simonsberg mountain, our Chenin Blanc grapes come from a single block of vines planted more than 40 years ago on the Knorhoek Farm. These old Chenin vines thrive in the Oakleaf soil that was formed from decomposed granite with colluvial sandstone, gravel and friable granite. Today, the vineyard, that we call “The Gallery” as every vine looks like a master sculpture, is part of a certified heritage project. Although the grapes come from the same block, there is significant variation within the vineyard. We divide the vineyard in different sections which are then picked individually to allow for the grapes to be vinified separately in order to contribute to the complexity of the wine.

Aged for 10 months before blending and a further 6 months in bottle, it captures both the complexity and character of its historic vines.

Crafted from a single heritage-certified block planted in 1980, this Chenin Blanc is made using a small-batch approach, with each section of the vineyard harvested and vinified separately. Grapes are gently pressed and settled overnight before fermentation in a mix of oak foudre, concrete egg, stainless steel, and 500L French oak barrels, including new oak. Regular battonage builds texture and volume.

Knorhoek is not just a farm; it is a living museum that showcases the rich Cape Dutch architectural heritage and cultural history of the region. Located against the Simonsberg Mountain, Knorhoek has a heritage that dates back to 1694, making it one of the oldest farms in the Stellenbosch region. Visitors can experience the charm and elegance of a bygone era while enjoying the farm's contemporary amenities and internationally awarded wines.