Chenin Blanc

The wine is perfect on its own, slightly chilled. Its ideal pairing would be poultry, rich seafood dishes and spicy curries.

This Chenin Blanc originates from a single block of vines planted in 1980, which is part of a certified heritage project. Despite coming from the same block, there is significant variation within the grapes, requiring each picking to be treated individually.

The wine is aged for a minimum of 10 months, blended, and bottled for further aging for at least 6 months.

This aligns with the philosophy of small batch winemaking, where the origin of each parcel of grapes is carefully considered and expressed. After receiving the grapes int he early morning, they are gently pressed and settled overnight, The juice, which may be slightly hazy, is then transferred to different fermented vessels. To create distinct blending options, fermentation takes place in oak foundre, concrete egg, stainless steel, and primarily 500L French oak barrels, with a significant portion being new French oak. Regular battonage is employed to enhance texture and volume in the Chenin Blanc.

Knorhoek is not just a farm; it is a living museum that showcases the rich Cape Dutch architectural heritage and cultural history of the region. Located against the Simonsberg Mountain, Knorhoek has a heritage that dates back to 1694, making it one of the oldest farms in the Stellenbosch region. Visitors can experience the charm and elegance of a bygone era while enjoying the farm's contemporary amenities and internationally awarded wines.