V2 Merlot

Beef, Lamb, Veal

The grapes were picked from Block 5, where the soil originates from 350-million-year-old granite decomposition. The block is situated next to a Eucalyptus forest, which imparts a herbaceous influence to the flavour profile, while the close ocean proximity and cool sea breezes allow the fruit to ripen for longer, increasing the concentration and complexity of aromas. The vineyard blocks are situated 190m above sea level, 7km from the ocean. The soil type is Tukulu.

Malolactic fermentation was completed in stainless steel tanks, before a 16-month barrel maturation period in 25% new French oak, 5% new American oak and the remaining 70% matured in older barrels.

The grapes are stored overnight in the cold room, then hand sorted and destemmed. The whole berries were then cold soaked for 4 days before fermentation began, which lasted 15 days between 18-25˚C with a carefully planned pump over schedule ensuring soft tannins.

Journey’s End is a Stellenbosch wine estate owned by the Gabb family, who have developed the property and its vineyards since 1995. With a focus on Chardonnay, Cabernet Sauvignon and other classic varieties, the estate produces site-driven South African wines shaped by its elevated vineyards and Stellenbosch terroir.