Nine Yards Chardonnay Reserve

This Chardonnay pairs well with poached veal accompanied by béarnaise sauce or butternut ravioli served with mushroom sauce and truffle oil.

The grapes are sourced from east-facing vineyards situated 250 to 280 meters above sea level in Stellenbosch, South Africa. The vines, aged 32 years, are planted in decomposed granite soils (Hutton and Glenrosa soil forms), contributing to the wine's unique terroir expression.

The wine is matured "sur lie" for 9 months, with regular barrel-rolling to accentuate its rich, leesy character.

After de-stemming, the grapes are crushed and pressed immediately. The juice undergoes barrel fermentation in traditional 228-liter French oak barrels (77% new and 23% second-fill) from selected Burgundian cooperages, including Damy, Chassin, and Rousseau. A selection of French yeast is used for inoculation, with a percentage of the wine undergoing natural fermentation.

Jordan is a Stellenbosch wine estate run by Gary and Kathy Jordan, with winemaking on the farm dating back more than 300 years. Known for Chardonnay, Cabernet Sauvignon, Riesling and classic Cape blends, the estate combines varied vineyard slopes with a clear focus on balance, structure and regional expression.