Signature Chenin Blanc

A great match with salmon or other fatty fish, roasted chicken or pasta dishes.

For the 2016 vintage, grapes were sourced from Stellenbosch, Perdeberg, Darling and Malmesbury. Each area gives different flavours and components to the total blend due to the difference in soil and climate. The vineyards are aged between 35 and 65 years and only unirrigated bush vines were used.

The wine was fermented and underwent MLF in the barrel. Matured for 12 months as done in previous vintages with regular stirring of the lease in the early months to give the wine more complexity. 20% new French oak is used.

Jean and Renee Daneel settled into the quiet but quaint country town of Napier en route to the well-known Arniston Struisbaai and L’Agulhas in 2004. They established their wine farm and boutique winery which their eldest son Jean-Pierre now heads as winemaker. Today he has established himself as one of the top winemakers in the country and has achieved international acclaim for his outstanding wines.