Pinot Noir

Pairs beautifully with duck, mushroom-based dishes, and grilled salmon. Its bright acidity also complements tomato-based sauces.

Sourced from Iona’s cool-climate vineyards in the Elgin region, known for its long ripening period due to maritime influence. The cooler conditions ensure concentrated fruit and vibrant acidity.

Aged in 10% new French oak for 11 months, contributing subtle oak flavors without overpowering the fruit.

Fermentation occurred in open-top stainless steel tanks, followed by malolactic fermentation and aging in French oak barrels (10% new) for about 11 months.

Iona is a cool-climate Elgin wine estate focused on expressing its distinctive soils and maritime-influenced vineyards through sustainable farming and minimal intervention. Best known for Sauvignon Blanc and Chardonnay, Iona produces precise South African wines defined by freshness, purity and a strong sense of place.