Pinotage

Serve slightly chilled with charcuterie, grilled lamb cutlets, tomato-based pasta, or mushroom pizza; the wine’s brisk profile flatters salty and umami flavours while refreshing richer cuts.

Fruit from vines planted in 1993; Pinot Noir-style intent guides picking for freshness.

20% whole bunch; aged 12 months in barrel in a Pinot Noir-influenced style to emphasise perfume and finesse.

At inevitable Wines, we hand-select grapes from some of South Africa’s finest vineyards, guided by an unwavering belief that only the most exceptional barrels merit bottling. Each wine is a testament to our philosophy of quality above quantity. The name ‘inevitable’ is both a play on my own name and a reflection of the character captured in every handcrafted bottle. With minimal intervention, we allow each wine the freedom to reveal its own distinctive and captivating voice.