Cabernet Franc

Pair with grilled duck breast, herb-crusted lamb, aubergine parmigiana, or aged Gouda; the wine’s floral perfume and graphite savour lend poise to both game and richer vegetarian dishes.

20% whole bunch; 12 months barrel age in a Loire-style to keep freshness and line.

At inevitable Wines, we hand-select grapes from some of South Africa’s finest vineyards, guided by an unwavering belief that only the most exceptional barrels merit bottling. Each wine is a testament to our philosophy of quality above quantity. The name ‘inevitable’ is both a play on my own name and a reflection of the character captured in every handcrafted bottle. With minimal intervention, we allow each wine the freedom to reveal its own distinctive and captivating voice.