Cinsaut

This wine stands as an exceptional choice for culinary pairings, particularly for those who prefer red wines but seek a suitable companion for seafood or Asian dishes. Its versatile nature renders it suitable for a wide range of occasions—whether enjoyed chilled alongside a poolside retreat or as an elegant and sophisticated accompaniment to a refined dining experience.

Situated in the southernmost vineyards of the picturesque Robertson Valley, flanked by the majestic Riviersonderend Mountains, this region enjoys a notably cooler climate. The presence of the Breede River, often accompanied by morning mists, and the invigorating sea breeze originating from Cape Infanta, collectively contribute to a refreshing ambiance that moderates the temperature of the grapes during hot summer afternoons. The mesoclimate here is characterized by significant diurnal temperature variations and the presence of cooling soils composed of calcareous clay on limestone. These unique conditions imbue the wine with distinct cooler climate attributes, such as heightened acidity and a leaner profile, while simultaneously maintaining a captivating fruit-forward, full-bodied mouthfeel. Situated on alluvial soil in close proximity to the meandering Breede River.

Maturation occurs in a harmonious blend of neutral small oak barrels and concrete eggs, resulting in a remarkable mouthfeel that defies expectations despite the wine's modest alcohol content.

The winemaking process for this wine begins with the meticulous harvesting of the grapes before 9 am, followed by a 24- hour cold soak to extract the desired flavours and characteristics. Subsequently, a cold fermentation at a precisely controlled temperature of 10 degrees Celsius takes place, further accentuating the wine's cool profile.

House of Hier Wines is a specialist, boutique wine brand showcasing the unique terror and climatic influences of the Bonnievale ward, situated within the Robertson valley. Sea breezes, cool soils, the influence of the Breede River, cool nights, these occurrences all combine to produce a climate that is far cooler than one would think and that is unique within the larger Robertson valley. The result is complex wines with great balance between fruit, acidity and alcohol.