Chardonnay

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Berries were hand selected in the cool of the early morning from the three sites. Following whole bunch pressing juice was allowed to rest to clarify before filling 225 litre French oak barrels (12% new barrels, 30% 2nd fill and the balance 3rd and 4th fill for fermentation). This Chardonnay was 100% barrel fermented, using natural yeast with extended lees contact and daily batonnage. As a result, the wine delivers a naturally fresh, creamy and crisp palate. Around 30% of this wine underwent malolactic fermentation. Bottled on 21st February 2024.

The 2023 chardonnay grapes were specially sourced and hand selected by our Cellar Master from 3 sites - a high-altitude slope on the Banhoek side of the Simonsberg Mountain, a cooler Franschhoek vineyard and a block in limestone dominated Robertson. These locations are selected to combine magnificently to produce a rounded well-balanced wine. Winter 2022 saw average rainfall and plenty of cold days keeping the vines dormant. The growing season was characterised by above average temperatures and regular rains until December. January and February was hot and dry which allowed picking in near perfect conditions with cooler mornings allowing fruit to be harvested in an ideal way.