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2019 Highlands Road Estate Semillon

Highlands Road Estate

Semillon

2019

Semillon from Elgin, South Africa

TWS '21
Silver
TWS '21
93
TA
91
R225

Bottle size:

750 ml

This vendor offers free shipping for orders above R1,500
Shipping: R90 nationwide
2019
1
Sold only in multiples of 6 bottles
SOLD OUT
60dad7bc155f88001b3034f8
Fulfilled by
DTC Warehouse
Appearance: Light straw, with a hint of lime. Nose: Clean, fresh and herbal, hints of fruit, subtle roasted tones. Nettle mingles with hints of fresh fig, ripe apple and sea spray. Medium plus intensity. Palate: Dry but voluptuous. The fruit is prominent initially, with the fleshy fig following through and traces of sea vegetation overlaying the toasted almond from the subtle French oak. Satisfying and weighty middle palate, finishing generously.
Apple
Nettles
Fig
Almonds

Highlands Road Estate

The owner of Highlands Road, Michael White, often jokes, when asked how it was that a Port Elizabeth attorney got to develop a wine estate from a run-down apple farm in cool climate Elgin, that it was a hobby that somehow got completely out of control. Having acquired the 26ha fruit farm in 2004, transformation commenced virtually immediately with vines being planted and then a production and barrel cellar, tasting room, and casual café with decks alongside the main dam being built in 2006 in time for the 2007 maiden vintage. In keeping with its philosophy of making top-end wine at realistic prices, Highlands Road Wines now produces a premium quality range of different Sauvignon Blancs, Semillon, a White Bordeaux-style blend, Chardonnay, Pinot Noir and Syrah – all embracing the elegant, cool climate, fresh, fruit and minerality driven character so typical of Elgin, the coolest wine region in South Africa.

Description

Appearance: Light straw, with a hint of lime. Nose: Clean, fresh and herbal, hints of fruit, subtle roasted tones. Nettle mingles with hints of fresh fig, ripe apple and sea spray. Medium plus intensity. Palate: Dry but voluptuous. The fruit is prominent initially, with the fleshy fig following through and traces of sea vegetation overlaying the toasted almond from the subtle French oak. Satisfying and weighty middle palate, finishing generously.

Apple
Nettles
Fig
Almonds

Food Pairing

Serve chilled with fresh seafood, poultry, summer salads, as well as rich and creamy soups and pasta dishes.

Seafood
Poultry
Vegetables
Soft Cheese

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