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2012 Henschke Giles Pinot Noir

Henschke

Giles Pinot Noir

2012

Pinot Noir from Adelaide Hills, Australia

R755

Bottle size:

750 ml

This vendor offers free shipping for orders above R1,500
Shipping: R99 nationwide
2012
1
SOLD OUT
5fce0ea43c0d500015656fa2
Light to medium red in the glass this stunning Pinot Noir opens with lovely aromatics of plum, lifted strawberry, spice and cedary oak. Soft and generous, it rewards with good length of strawberry and cherry fruit, velvety texture, balanced oak and acidity and good persistence.
Plum
Strawberry
Spice
Oak

Henschke

Henschke is one of Australia’s leading winemakers and grapegrowers. Henschke is recognised for its rich heritage innovative spirit and commitment to handcrafting exceptional wines for 150 years. The Henschke family’s grapegrowing and winemaking tradition spans six generations from outstanding sustainable vineyards in Eden Valley Barossa Valley and the Adelaide Hills. The small-medium wine business has an annual crush of 700 tonne and employs around 50 staff. Prue Henschke manages the 105 hectares of vineyard spanning from Eden Valley to Lenswood in the Adelaide Hills wine region. Henschke is one of Australia’s leading winemakers and grapegrowers. Henschke is recognised for its rich heritage innovative spirit and commitment to handcrafting exceptional wines for 150 years. The Henschke family’s grapegrowing and winemaking tradition spans six generations from outstanding sustainable vineyards in Eden Valley Barossa Valley and the Adelaide Hills. The small-medium wine business has an annual crush of 700 tonne and employs around 50 staff. Prue Henschke manages the 105 hectares of vineyard spanning from Eden Valley to Lenswood in the Adelaide Hills wine region. Stephen and Prue continue to craft their white wines with a focus on purity while their red wines have a strong focus on terroir using traditional winemaking techniques.

Description

Light to medium red in the glass this stunning Pinot Noir opens with lovely aromatics of plum, lifted strawberry, spice and cedary oak. Soft and generous, it rewards with good length of strawberry and cherry fruit, velvety texture, balanced oak and acidity and good persistence.

Plum
Strawberry
Spice
Oak

Food Pairing

Portobello Mushroom Pâté.

Beef
Hard Cheese
Lamb
Pork

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